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Peggy Sue
Jun 14, 20181 min read
warm up with warm sangria!
As we make our way through World Tapas Week, we are also celebrating the launch of our warm sangria (a.k.a mulled wine)! This aromatic...
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Peggy Sue
Jun 13, 20181 min read
Young Henrys’ Beer Shout
To commemorate our newest addition to our beers on-tap, we’ve teamed up with Young Henrys for a beer shout! Visit us on 20 June, on the...
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Peggy Sue
Apr 18, 20181 min read
Viva La Monday
Say hola to Viva La Monday! Starting 30 April, enjoy $8 pints of Estrella and $15 jugs of sangria! So mark your calendars and make...
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Peggy Sue
Aug 25, 20172 min read
Q&A with Nick Trezise
Chef de Cuisine, Nick Trezise shares some insights into his food passion. Having worked in institutions whose names demand great respect,...
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Peggy Sue
Aug 25, 20171 min read
Q&A with Pierre-Elie Anglade
Charming and French born, Restaurant Manager Pierre-Elie Anglade shares what inspires him and his passion for great wine and dining...
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Peggy Sue
Aug 25, 20171 min read
Q&A with Andrew McGie
Director of Restaurants & Bars, Andrew McGie has worked across International borders, in some of the most renowned kitchens in the luxury...
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